The Country Director of GAIN Nigeria, Michael Ojo, has revealed that Nigeria suffers an annual loss of $1.5 billion in Gross Domestic Product (GDP) due to micronutrient deficiencies. Ojo expressed concern over dietary inadequacies, which contribute to multiple nutrient deficiencies, morbidity, and mortality in Nigeria. These remarks were made during the launch of the Fisheries and Aquaculture Policy Brief, organized by the Federal Ministry of Agriculture and Rural Development in collaboration with GAIN, GLOPAN, and other partners. Ojo emphasized the potential of aquatic foods in addressing nutrient gaps and improving the quality of diets. He highlighted the need for Nigeria to transform its food systems to prioritize safe and nutritious foods, including the often-overlooked diversity of aquatic foods. Ojo further stressed the significance of fish, particularly for low-income households, as it is accessible and nutritionally important. The development of the policy brief involved a national dialogue that generated ideas and innovations to energize the fisheries and aquaculture sector. The Minister of Agriculture and Rural Development, Dr. Mahmood Abubakar, highlighted the importance of the aquatic environment for food provision and climate regulation. He underscored the government's commitment to increasing aquaculture production and creating jobs in the sector. The Minister emphasized the need for collective efforts to protect the aquatic environment and address challenges faced by the fisheries and aquaculture sector. The newly launched policy document aims to guide comprehensive and coordinated approaches in addressing these challenges and ensuring the availability of affordable agricultural products. The government intends to collaborate with stakeholders to develop sustainable fishing practices, protect marine biodiversity, and ensure the long-term viability of fish stocks.